glowfoods

Glow Foods: Maw Maw’s Gumbo by: Dr. Alejandro Junger

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This traditional soup from New Orleans is perfect anytime of the year but best when fresh tomatoes are in season.       Prep time: 15 minutes Cooking time: 1 hour 2 tablespoons coconut oil 1 onion, diced 3 celery stalks, diced 4 garlic cloves, chopped 11⁄2 pounds fresh okra, sliced 2 pounds fresh tomatoes […]

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Papa Glow: Food, Family, & Fatherhood with Chef Bryant Terry

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When it comes to soulful vegan cuisine one name comes to mind- Bryant Terry. An eco-chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system Bryant Terry has been on the vanguard to reclaim healthy ancestral foods. Bryant’s mentor Alice Waters says, “Bryant Terry knows that good food […]

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Glow Foods: Dr. Alejandro Junger’s Almond Spice Cookies

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This is a great cookie recipe to make any time of year, and something kids will love to help with (and of course probably want to lick the spoon and bowl). The dough is as tasty as the cookies, so feel free to use it as you would uncooked cookie dough (aka eating straight from […]

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Clean Eats: An Interview with Alejandro Junger, M.D

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Alejandro Junger, M.D., is the New York Times bestselling author of Clean and Clean Gut. He’s a favorite of Gwyneth Paltrow, Zoe Saldana, and Donna Karan to name a few. After years of leading thousands of people through his 21 day cleanse and detox program, Dr. Alejandro Junger has finally released a book that shows his devotees and new comers […]

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Interview with Brendan Brazier & his new cookbook THRIVE

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Brendan Brazier is a Canadian endurance athlete, bestselling author, advocate of a vegan diet and lifestyle, and creator of the award winning Vega line of food products and nutritional supplements. Brazier is a former professional Ironman triathlete and a two-time Canadian 50km Ultra marathon champion. His Thrive Foods Direct program is a plant-based nutrition program […]

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