Glow Worthy Books: BabyCakes Covers The Classics



I remember when I had to traverse the Lower East Side and Chinatown passing tattoo parlors, reflexology spots and dive bars to get to the Holy Grail of vegan treats- BabyCakes in NYC. I loved how the baker Erin McKenna considered my unique needs for a tasty vegan morsel-without gluten, dairy, eggs, or refined sugar. Erin had gluten free options before it was a widely popular thing to go Gluten-free. It wasn’t long before everyone knew about Baby Cakes.

Erin McKenna, satisfies all your food fantasies with fifty recipes for perennial favorites including doughnuts, Snickerdoodles, Madeleines and more. BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to your vegan baking questions, which will lead you to newfound baking territory. And the goods themselves are a refreshing take on classics that punctuated our childhood- and just as delicious without all of the guilt.

BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-conscious can indulge in. Once you learn how to maneuver through your vegan pantry Erin shows you that the sky is the limit and you can bake anything.

To read more about Erin McKenna or Babycakes Covers the Classics please visit BabyCakes NYC

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