Glow Foods: Sakara Life’s Maca Coconut Curry Bowl


Sakara Life's Maca Coconut Curry

Sakara Life’s Maca Coconut Curry


3 cups cooked black rice

1 cup green cabbage, washed and shredded

1 cup shredded purple cabbage

1 cup baby eggplant, diced

½ cups sugar snap peas, cut in half

½ large carrot, peeled and shredded

½ tbsp of a red onion thinly sliced

1 tbsp coconut oil

1 tsp salt

½ can of organic coconut milk

1/3 cup green curry paste

1 tbsp Maca powder

1 tbsp cup chopped cilantro

¼ cup large flake coconut

3 cups of spinach


Heat coconut oil in a large sauté pan over medium high heat and add all vegetables and cook until cabbage and eggplant are tender. In a separate bowl whisk together coconut milk, curry paste, and maca powder. Pour into sauté pan and evenly coat vegetables with coconut mixture. Cook mixture for two more minutes, or until desired consistency is made, and remove from heat. Serve with black rice and spinach, and garnish with cilantro and coconut flakes.

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